Modern Spanish Cooking by Sam Hart

Modern Spanish Cooking by Sam Hart

With over 120 recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat, vegetables and salads, and delectable desserts, this book includes features on Spanish food culture, special cooking methods and Spanish ingredients.

'A flavour of Spain in your own home' Good Housekeeping 'The freshness of the ingredients do the talking' Mail on Sunday

Sam and Eddie Hart are the owners of Fino, London's thriving Spanish restaurant located in the heart of the capital, which has gained an excellent reputation for modern Spanish food. Their fascination and love of Spanish food has developed though the years, especially during the summers spent in Iberia with their Majorcan born mother. It is hardly surprising that Sam and Eddie decided to venture into the restaurant business. In 2007 they opened Barrafina, a Spanish Tapa's restaurant and bar in the heart of London's West End and this year they have re-opened the famous Quo Vadis in Soho to great acclaim with a modern British menu. Their father is the well-known hotelier and restauranteur Tim Hart, owner of the legendary Michelin-starred Hambleton Hall Hotel, where the brothers gained early restaurant experience. Sam and Eddie have travelled extensively around Spain over the years: Eddie spent a year studying in Madrid while Sam, after running his own successful cocktail bar and nightclub in Mexico City: Colmillo, spent six months in Barcelona, eating his way around the wonderful restaurants and bars in the name of research.

SKU	Unavailable
ISBN 13	9781844004546
ISBN 10	1844004546
Title	Modern Spanish Cooking
Author	Sam Hart
Condition	Unavailable
Binding Type	Paperback
Publisher	Quadrille Publishing Ltd
Year published	2007-06-01
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.