The Modern Vegetarian by Maria Elia
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, and Maria showcases the astounding versatility of her favourites.
Brought up under the stove at her Greek Cypriot father's restaurant in Richmond, Maria Elia has worked as head chef of Delfina, Whitechapel Gallery Dining Room (where she garnered 2AA rosettes) and as executive chef at Joe's Cafe in London. Maria is a contributor to Food and Travel, Olive and Waitrose Food Illustrated, and in 2011 Kyle Books published her second book Full of Flavour.
| SKU | Unavailable |
| ISBN 13 | 9780857834553 |
| ISBN 10 | 085783455X |
| Title | The Modern Vegetarian |
| Author | Maria Elia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2018-01-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |