More Seasonal Cooking by Claire Macdonald
Claire Macdonald's fresh approach to food has won her a wide appreciative audience. With her husband , the high Chief of Clan Donald , Claire runs the charming and popular Kinloch Lodge Hotel on the Isle of Skye, where she combines her best seasonal ingredienrs with flair and ingenuity to create truly original dishes. In More Seasonal Cooking Claire shares with us some of her favourite recipes in a month-by-month sellection. From first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragout of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings, this is a timeless and irresistible collection from an outstanding and inspired cook.Claire Macdonald is the author of seventeen best-selling food books and has featured at cookery demonstrations all over the world, in addition to owning and running the world-famous Kinloch Lodge on the Island of Skye for three decades. In 2011, the National Farmers' Union and the Royal Highland and Agricultural Society of Scotland honored her with a Lifetime Achievement Award for her contributions to Scottish food. Abertay University also bestowed an honorary doctorate on Claire.
| SKU | Unavailable |
| ISBN 13 | 9780552992886 |
| ISBN 10 | 0552992887 |
| Title | More Seasonal Cooking |
| Author | Claire Macdonald |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Transworld Publishers Ltd |
| Year published | 1997-12-04 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |