The Nordic Baking Book by Magnus Nilsson
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers'[This] is just the tome for those who have serious ambitions for their butter and flour' – New York Times
'A 576-page celebration of the Nordic countries' home-baking culture ... Baking up a storm? It's never been this sweet – or savoury, if you prefer.' – GQ
'Magnus Nilsson's The Nordic Baking Book is a bible for bakers ... The Swedish chef captures the heart of baking culture across Scandinavia.' – Wall Street Journal Magazine
'Get inspiration ... from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary.' – Sunday Times
Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.
| SKU | Unavailable |
| ISBN 13 | 9780714876849 |
| ISBN 10 | 0714876844 |
| Title | The Nordic Baking Book |
| Author | Magnus Nilsson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2018-10-15 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |