Ottolenghi Simple by Yotam Ottolenghi
JAMES BEARD AWARD FINALIST * The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who also writes a weekly column for The Guardian and contributes to the New York Times Food section. NPR while the New York Times designated his Ottolenghi Simple a best book of the year, and his Jerusalem, co-written with Sami Tamimi, was named Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He currently resides in London, where he co-owns an eponymous restaurant company as well as the fine-dining establishments Nopi and Rovi.
| SKU | Unavailable |
| ISBN 13 | 9781607749165 |
| ISBN 10 | 1607749165 |
| Title | Ottolenghi Simple |
| Author | Yotam Ottolenghi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2018-10-16 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |