Pocha by Su Scott

Pocha by Su Scott

The first ever cookbook on Korean pocha culture

Su Scott is a Korean-born food writer living in London. In October 2019 she won the Best Reader’s Recipe category at the prestigious Observer Food Monthly Awards with her recipe for kimchi jjigae. Since winning the award, she’s pursued a freelance career as a food writer and recipe developer, in between being a mother. In January 2021, she was featured in Waitrose Food magazine as a rising star of the food world and contributed her family recipes under the title ‘Home Comfort’. Her domestic kitchen-friendly recipes based on food from her childhood have been well received by editors, food teams and readers for their purposefully simple approach and impactful flavour, and her recipes can also be found in many other food publications including Sainsbury’s magazine, Olive magazine and Waitrose Weekend newspaper. Her first book, Rice Table, was published by Quadrille in 2023 to critical acclaim.

SKU	Unavailable
ISBN 13	9781837831166
ISBN 10	1837831165
Title	Pocha
Author	Su Scott
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2024-04-25
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.