Safe Food by Marion Nestle

Safe Food by Marion Nestle

Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics.

"Nestle clearly explains the intersection between policy, politics, and the plate, delivering practical advice on every corner of the grocery store" Christian Science Monitor

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is author of the award-winning Food Politics: How the Food Industry Influences Nutrition and Health,and What to Eat, among other books.

SKU	Unavailable
ISBN 13	9780520266063
ISBN 10	0520266064
Title	Safe Food
Author	Marion Nestle
Series	California Studies In Food And Culture
Condition	Unavailable
Binding Type	Paperback
Publisher	University of California Press
Year published	2010-06-15
Number of pages	408
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.