The Secrets of Aga Puddings by Lucy Young

The Secrets of Aga Puddings by Lucy Young

Shows us how to make desserts. With 100 recipes for pies, steamed puddings, tarts, crumbles and mini sweet treats, ranging from the classic to the contemporary, this title contains ideas for various occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. It is illustrated with photographs.

"Everyone who owns an Aga should make a place for this modern, classic book in their kitchen" -- Mary Berry

Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 20 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen, Secrets of Aga Cakes and Tips for Better Baking.

SKU	Unavailable
ISBN 13	9780091932183
ISBN 10	0091932181
Title	The Secrets of Aga Puddings
Author	Lucy Young
Condition	Unavailable
Binding Type	Hardback
Publisher	Ebury Publishing
Year published	2009-10-01
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.