Solo by Signe Johansen

Solo by Signe Johansen

Treat yourself with 80 recipes from bestselling food writer Signe Johansen.

At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharingIt’s just as important to eat well on your own. -- Diana Henry
Joyous recipes for one -- India Knight
A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food Monthly
A (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- Telegraph
Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra Heminsley
Indulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen. -- Observer Food Monthly

Signe Johansen is a Norwegian cook and author of How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in Bloomsbury, London.

SKU	Unavailable
ISBN 13	9781509860593
ISBN 10	1509860592
Title	Solo
Author	Signe Johansen
Condition	Unavailable
Binding Type	Hardback
Publisher	Pan Macmillan
Year published	2018-01-25
Number of pages	208
Prizes	Short-listed for Big Book Awards: Wellbeing Award 2018 (UK)
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.