South Wind Through the Kitchen by Elizabeth David

South Wind Through the Kitchen by Elizabeth David

If you want hours of laughter and fun for the whole family no matter where you are, then keep reading.

Finally, a way to get your Kids away from their Consoles and Phones with intriguing and hilarious 'Would you rather' questions that'll entertain them for hours.

All players pick between 2 outrageous and highly unlikely situations that will definitely get you thinking And, the best part is - everyone will pick differently

Whether you have a long car or plane journey coming up, need some new entertainment at the next family game night or just want an excuse to spend more time with families and friends we have you covered.

Not only that, but this book also makes the perfect gift for not only your Kids, but also for anyone you know who has Kids to also give them hours of family fun

Here is a slither of what you'll discover inside.

• 400 Original and thought provoking 'Would You Rather?' questions (2 on every page )
• A wide variety of situations including completely ridiculous and silly scenarios, thought provoking questions and even day dream worthy situations
• The best platform for hours of family fun and laughter (That doesn't involve any kind of electronics )
• Conversation starting questions that can create the most random conversation threads
• The perfect size to easily slip into a purse or backpack
• Argument free family fun without winners or losers (That'll make a nice change )
• The perfect gift for anyone with a sense of humour

.And, that is barely scratching the surface

So, if you want the perfect gateway to hours of family fun then scroll up and click Add to Cart.

Elizabeth David (1913-1992) was one of the most successful food writers of the twentieth century. She discovered her taste for good food and wine when, as a student at the Sorbonne, she lived with a French family for two years. After returning to England she made up her mind to learn to cook, so that that she could reproduce for herself and her friends some of the food that she had come to appreciate in France. Subsequently she lived in France, Italy, Greece, Egypt and India, learning and writing about the local dishes and cooking them in her own kitchen. Her first book, Mediterranean Food, signalled the start of a dazzling writing career, and was followed by many others, now considered classics, such as French Country Cooking, and Italian Food. The publication of French Provincial Cooking in 1960 confirmed her position as the most inspirational and influential cookery writer in the English language, and she was the recipient of many awards.Elizabeth David was also interested in the literature of cookery, and at the time of her death she was working on a study of the use of ice, the ice-trade and the early days of refrigeration, published posthumously as Harvest of the Cold Months.

SKU	Unavailable
ISBN 13	9780865475755
ISBN 10	086547575X
Title	South Wind Through the Kitchen
Author	Elizabeth David
Condition	Unavailable
Binding Type	Paperback
Publisher	North Point Press
Year published	1999-10-25
Number of pages	383
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.