Sue Lawrence's Scottish Kitchen by Sue Lawrence
This title presents over 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores.
Sue Lawrence has done more than any other person to promote Scottish foodAs well as celebrating traditional dishes, she pulls some surprises out of the hat: lentil and garlic soup sounds pure Mediterranean until you combine it with roast haunch of venison - Independent on Sunday
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
| SKU | Unavailable |
| ISBN 13 | 9780755310500 |
| ISBN 10 | 0755310500 |
| Title | Sue Lawrence's Scottish Kitchen |
| Author | Sue Lawrence |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 2002-08-05 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |