The Suffolk Cook Book by Kate Eddison

The Suffolk Cook Book by Kate Eddison

With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county of Suffolk. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Suffolk's finest food establishments. These include Maison Bleue in Bury St. Edmunds, showcasing their tasty Cornish sardines, specialist poultry producers Gressingham Ducks who share their favourite honey, orange and thyme-glazed duck breast recipe, while popular foodie destination Elveden give us a delightful gluten-free sticky toffee pudding with Earl Grey ice cream and the health food guru's at Munchy Seeds pep us up with a 'Power Salad' with Asian dressing. The book also has fun guest recipes from BBC broadcaster and Celebrity Great British Bake-Off contestant Martha Kearney and Ipswich Town's very own Mick McCarthy.

Kate Eddison is an experienced food writer and cookery editor with a passion for all things food and travel. Dining out is one of her favourite activities - she loves sampling restaurants around the UK and the rest of the world, learning about local ingredients and picking up inspiration for cooking at home.

SKU	Unavailable
ISBN 13	9781910863022
ISBN 10	1910863025
Title	The Suffolk Cook Book
Author	Kate Eddison
Condition	Unavailable
Binding Type	Paperback
Publisher	Meze Publishing
Year published	2015-10-30
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.