Thai Cooking by Becky Johnson

Thai Cooking by Becky Johnson

Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.

Judy Bastyra is a full-time writer who has published over 20 books on cooking and popular social issues. She has a particular interest in Thailand and has visited the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in South-east Asia has given her an incomparable knowledge of Thai cuisine.

SKU	Unavailable
ISBN 13	9781780192369
ISBN 10	1780192363
Title	Thai Cooking
Author	Becky Johnson
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2016-12-31
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.