Tipsy Texan by David Alan

Tipsy Texan by David Alan

A Texas bartending authority takes you on a tipsy tour of the best cocktails, bars, and distilleries of the Lone Star State.

David Alan is a professional bartender and restaurant specialist who has spent more than 15 years in the industry. In 2007, David launched Tipsy Texan, becoming an early and outspoken voice for Texas's emerging craft cocktail and spirits scene. Since then he has worked on a number of bar openings, including the James Beard Award-nominated Esquire Tavern in San Antonio. David is a charter officer of the Central Texas chapter of the United States Bartenders Guild, a regular contributor to Edible Austin, and the founder of Tipsy Tech, a mixology course for enthusiasts and professionals. He has judged, organized, competed in, and won numerous cocktail competitions.

 

David is a third-generation Texan and a graduate of the University of Texas. He lives in his hometown of Austin with his partner, Joe, Agnes the cat, and his dog/mascot, Jigger. He has served coffee and cocktails at venues as diverse as the Governor's Mansion and University of Texas tailgate parties, in barns and ballrooms, from Big D to Big Bend.

SKU	Unavailable
ISBN 13	9781449424206
ISBN 10	1449424201
Title	Tipsy Texan
Author	David Alan
Condition	Unavailable
Binding Type	Hardback
Publisher	Andrews McMeel Publishing
Year published	2013-07-18
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.