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Understanding Baking by Joseph Amendola

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Understanding Baking by Joseph Amendola

Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.
SKU Unavailable
ISBN 13 9780471405467
ISBN 10 0471405469
Title Understanding Baking
Author Joseph Amendola
Condition Unavailable
Binding Type Paperback
Publisher John Wiley & Sons Inc
Year published 2002-09-27
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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