Vegetarian Cooking Without by Barbara Cousins

Vegetarian Cooking Without by Barbara Cousins

Vegetarian Cooking Without by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of Cooking Without. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.

Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. ‘Cooking Without’ was written for the benefit of Barbara’s clients and was self-published in 1990. ‘Cooking Without’ was taken over by Thorsons in 1996 and was followed by another two books in the series, ‘Vegetarian Cooking Without’ and ‘Cooking Without Made Easy’. Her latest book ‘Easy Tasty Healthy’ came out in 2016 and this book is free from soya and eggs as well as gluten, dairy, sugar and yeast because so many people now have problems with these foods too.

Find out more about Barbara and her work, on her website, barbaracousins.com

SKU	Unavailable
ISBN 13	9780722538975
ISBN 10	0722538979
Title	Vegetarian Cooking Without
Author	Barbara Cousins
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers
Year published	2000-05-15
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.