Vegie Main Meals by Susan Tomnay
Rice, grains, pulses, vegetables, tofu, noodles, pasta - there's such a variety of food available to vegetarians but they usually have to search through cookbooks to find a small vegetarian chapter. This title contains recipes for main meals suitable for vegetarians and non-vegies too.-
The Bumper Book of Kids Birthday Cakes
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The 5:2 Diet Recipe Book
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Japanese Cooking Class
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Kids' Birthday Cakes
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Slow-Cooker
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Lebanese Cooking
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Muffins
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Barbecue Cook Book
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Cakes, Biscuits and Slices
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Pickles & Chutneys
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New Finger Food
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Cooking Class Cakes
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Aww - Muffins,Sconces & Breads
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Moroccan and the Foods of North Africa
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Tapas & Spanish Food
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Fat+Carb+Protein Counter
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Pressure Cooker
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5 Ingredients Slow Cooker
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100 Classic Cakes
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Indulgent Cakes
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New Salads
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Pies & Pastries
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100 Pasta Sauces
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Casseroles
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Modern Classics
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Sugar Free
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Thai Cooking
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Lebanese
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Kids Cooking
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Greek Cooking Class
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Casseroles and Curries
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AWW Kids In The Kitchen
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Diabetes
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Little Squares & Slices
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Breads and Muffins
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Dinner Party Cook Book
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Greek
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Mexican
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Delicious Gluten-Free Food
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Macaroons & Biscuits
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Preserves & Conserves
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BBQ's and Salads
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Basics
| SKU | Unavailable |
| ISBN 13 | 9781863966399 |
| ISBN 10 | 1863966390 |
| Title | Vegie Main Meals |
| Author | Susan Tomnay |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2005-05-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |