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A Visual Guide to Sushi Making at Home by Hiro Sone

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A Visual Guide to Sushi Making at Home by Hiro Sone

The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home

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Hiro Sone was educated as Osaka’s internationally renowned classical French culinary school, Ecole Technique Hôtelière Tsuji. He trained under Paul Bocuse and Joel Robuchon before going to work for Wolgang Puck as head chef. In 2003, Hiro won the James Beard Award for Best Chef: West. Lissa Doumani is co-owner and GM of Terra and Ame, and a pastry chef who apprenticed under Nancy Silverton.
SKU Unavailable
ISBN 13 9781452107103
ISBN 10 1452107106
Title A Visual Guide to Sushi Making at Home
Author Hiro Sone
Condition Unavailable
Binding Type Hardback
Publisher Chronicle Books
Year published 2014-06-01
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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