Welsh Heritage Food and Cooking by Annette Yates

Welsh Heritage Food and Cooking by Annette Yates

For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation by word of mouth. After exploring the geography and cuisine history of the region, this book presents over 65 traditional Welsh recipes. It covers classics such as Welsh Rarebit, Potato Cakes, Fish Pie, Cawl Cennin, Cawl Mamgu, and more.

Annette Yates co-runs the Taste Talk food consultancy, offering companies services that include designing inspirational recipes, organizing photography, food styling and developing magazine and newspaper features. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Association. In her native Wales, she is a supporter of food producers, farmers' markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to many magazines, including Ideal Home, Waitrose Seasons and Prima, and has written over 20 cookbooks.

SKU	Unavailable
ISBN 13	9780754816799
ISBN 10	0754816796
Title	Welsh Heritage Food and Cooking
Author	Annette Yates
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2006-11-24
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.