Wild Fermentation by Sandor Ellix Katz
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.
Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Live fermented foods are critically important to human health, and are central elements of many different culinary traditions.
| SKU | Unavailable |
| ISBN 13 | 9781931498234 |
| ISBN 10 | 1931498237 |
| Title | Wild Fermentation |
| Author | Sandor Ellix Katz |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chelsea Green Publishing Co |
| Year published | 2003-09-01 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |