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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Book Design
by Douglas Martin
Good
$249.52
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Handbook of Industrial Hydrocarbon Processes
by James G. Speight (CD and W Incorporated, Laramie, United States)
New
$205.99
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Premium Beer Drinker's Guide
by Stephen Beaumont
Good
$6.50
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The Arts of Tanning, Currying, and Leather Dressing
by Campbell 1820-1897 Morfit
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$35.59
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Gateaux and Torten
by L.J. Hanneman
New
$138.99
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Engineering Polymers
by R.W. Dyson
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$272.59
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The Manufacture of Paint; a Practical Handbook for Paint Manufacturers, Merchants, and Painters
by J Cruickshank B 1870 Smith
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$30.89
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Molecular Modeling of Polymer Structures and Properties
by Bruce R. Gelin
Good
$33.54
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Dermatological and Transdermal Formulations
by Kenneth A. Walters (An-eX Analytical Services Ltd., Cardiff, England, UK An-eX Analytical Services Ltd, Cardiff, UK)
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$326.19
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The Sceptical Chymist
by Robert Boyle
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$40.29
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Bread and Its Fortification
by Cristina M. Rosell (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain)
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$86.47
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Bimodal Oxidation
by Robert Bakhtchadjian (CNRS, Universite Paul Cezanne,Marseille,France ( emeritus))
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$273.39
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The Crossley Machine Co. (Incorporated), Manufacturers of Clay Working Machinery
by Crossley Machine Co
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$22.69
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HACCP
by S. Mortimore
Very Good
$10.00
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Surfactant Aggregation
by J.H. Clint
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$114.09
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Cellular Manufacturing Systems
by N. Singh
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$202.49
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Fabric Manufacture
by Alan Newton
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$10.00
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Essential Oils
by Rupert Granville Gates
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Current Topics in Flavours and Fragrances
by K.A. Swift
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$139.99
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Tree Nuts
by Cesarettin Alasalvar (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey)
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$285.89
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Separation and Purification Techniques in Biotechnology
by Frederick Dechow (Mediquest, Bothell, WA, USA)
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Food Taints and Off-Flavours
by M.J. Saxby
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Advanced Manufacturing Technologies
by Kapil Gupta
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$134.79
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Bioactive Compounds in Fermented Foods
by Amit Kumar Rai
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$299.09
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Handbook of Differential Thermal Analysis
by W. J. Smothers
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$245.69
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Food Hygiene and Toxicology in Ready-to-Eat Foods
by Parthena Kotzekidou (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece)
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$184.69
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Key Locks and Door Bolts
by Sargent & Greenleaf Co
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Food Preservation
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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$242.09
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Advanced Polymer Processing Operations
by Nicholas P. Cheremisinoff (United States Agency for International Development)
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Fascinating Fastener Facts
by Dave Galey
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Principles of Welding Technology
by L.M. Gourd
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Food Safety
by James Sheridan
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$124.79
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Hydrogen Transport and Cracking in Metals
by Alan Turnbull
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Paint Making and Color Grinding; a Practical Treatise for Paint Manufacturers and Factory Managers, Including Comprehensive Information Regarding Factory Arrangement; Pigments; Vehicles and Thinners; Liquid and Cold Water Paints as Well as Practical...
by Charles Ludwig 1849- Uebele
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Industrial Drying of Foods
by Christopher G.J. Baker
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$202.99
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Enzymes in Food Processing
by Gregory A. Tucker
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Surface Activity of Petroleum Derived Lubricants
by Lilianna Z. Pillon (Petroleum Products Consulting, Sarnia, Ontario, Canada)
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The Modern Manufacture of Portland Cement
by Percy C H West
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Safety of Chemical Batch Reactors and Storage Tanks
by A. Benuzzi
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Minimizing Employee Exposure to Toxic Chemical Releases
by Ralph W. Plummer
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Brewing in Cheshire
by Paul Hurley
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Encapsulation of Active Molecules and Their Delivery System
by Shirish Sonawane (Professor and Head, Chemical Engineering Department, National Institute of Technology Warangal, Telangana State, India)
Good
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Mathematical and Statistical Applications in Food Engineering
by Surajbhan Sevda (Indian Institute of Technology Guwahati, India)
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Charles Millar & Son, Utica N.Y., U.S.A.
by Charles Millar & Son
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$22.89
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Metalworking
by Mike George
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$10.00
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Posthumous Memoirs of Helena Petrovna Blavatsky
by Joseph Marshall 1832- Wade
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$23.69
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Cocoa and Chocolate
by R (Robert) B 1885 Whymper
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$43.69
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Lace Making and Collecting
by A Penderel Moody
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$37.99
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