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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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A Century of British Brewers, Plus, 1890 to 2004
by Norman Barber
Very Good
11,99 $
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The Millennium Clock Tower
by Maggy Lennert
Very Good
10,00 $
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Patient Compliance with Medications
by Richard Schulz (University of Pittsburgh, Pittsburgh, PA, USA)
Very Good
44,99 $
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Welding and Cutting
by J. A. Oates
Very Good
10,39 $
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Rope, Twine and Netmaking
by Anthony Sanctuary
Very Good
10,00 $
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Manufacturing Engineering and Technology
by Serope Kalpakjian
Very Good
11,69 $
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Dye Plants and Dyeing
by John Cannon
Very Good
63,99 $
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Development and Control of Medicines and Medical Devices
by Dr Robin J. Harman
Very Good
10,00 $
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The Beer Companion
by Stephen Snyder
Good
3,88 $
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Perfectly Safe to Eat?
by Vicki Hird
Very Good
10,00 $
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Watches
by Richard Good
Very Good
10,00 $
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The Practice of Royal Icing
by A. Holding
Very Good
19,99 $
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Selling Sickness
by Ray Moynihan
Very Good
13,99 $
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Conversion and Seasoning of Wood
by W.H. Brown
Very Good
10,00 $
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Food Microbiology
by Martin R Adams
Very Good
10,00 $
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Tobacco, Snuff Boxes and Pipes
by Lutz Libert
Very Good
10,00 $
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Fly-tying Illustrated for Nymphs and Lures
by Freddie Rice
Very Good
10,00 $
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Engineering Metallurgy
by Raymond A. Higgins
Very Good
10,00 $
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Prince of Ales
by Brian Glover
Very Good
10,00 $
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British Fabrics
by Kylie Sanderson
Very Good
10,00 $
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Enamelled Street Signs
by Andrew Morley
Very Good
10,00 $
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Science of Food
by K. B. Sherrington
Very Good
10,00 $
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Manufacturing Technology for Technicians
by Roger L. Timings
Very Good
10,00 $
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Healthy Oils
by Lee Faber
Very Good
10,00 $
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Brewers in Hertfordshire
by Allan Whitaker
Very Good
22,99 $
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Combinatorial Strategies in Biology and Chemistry
by Annette Beck-Sickinger (University of Leipzig, Germany)
Very Good
10,00 $
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Miscellaneous Foods
by Weng Chan (University of Nottingham)
Very Good
14,39 $
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The Science and Technology of Foods
by R.K. Proudlove
Very Good
11,69 $
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Timepieces
by David Christianson
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10,00 $
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Guidelines for the safe production of heat preserved foods
by Great Britain Department of Health
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34,99 $
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Making Camping and Outdoor Gear
by David Platten
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10,69 $
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Textiles: Fiber to Fabric
by Bernard Corbman
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59,61 $
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Welsh Crafts
by Mary Eirwen Jones
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10,00 $
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Manufacturing Technology
by R.L. Timings
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10,00 $
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Macromolecule-Metal Complexes
by Francesco Ciardelli
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103,36 $
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Fundamentals of Reaction Injection Molding
by Ch. W. Macosko
Good
29,39 $
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Effect of Sterili
by William Woishnis (Founder, William Andrew Publishing and Plastics Design Library)
Good
23,26 $
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Mechanical and Quartz Watch Repair
by Mick Watters
Good
23,95 $
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2012 International Building Code
by International Code Council
Good
100,87 $
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Us Tech Sports
by Smart Apple
Good
239,94 $
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Us Sb - the Foods We Eat
by US Science Behind
Good
26,29 $
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Handbook of Pharmaceutical Excipients
by Ray C. Rowe
Good
249,52 $
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International Property Maintenance Code and Commentary
by International Code Council
Good
149,93 $
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Biotechnology in Agriculture and Food Processing
by Parmjit S. Panesar
Good
92,49 $
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Food Flavors
by Henryk Jelen (Poznan University of Life Sciences, Poland)
Very Good
426,64 $
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Workbook for Vogt's Carpentry, 5th
by Floyd Vogt
Good
33,86 $
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Welding Skills, Processes and Practices for Entry-Level Welders
by Lawrence Bower (Blackhawk Technical College,)
Good
15,16 $
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Advances in Food Dehydration
by Cristina Ratti (Laval University, St-Foy, Quebec, Canada)
Good
353,02 $
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