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Industrial Chemistry & Manufacturing Technology Books
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Packaging, Policy and the Environment
by Geoffrey M. Levy
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$204.39
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Technology of Textile Design
by E a (Emanuel Anthony) 185 Posselt
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$28.79
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
by Maria Isabel Gil (Research Professor, Spanish Research Council (CSIC) Food Science & Technology Department, CEBAS-CSIC, Murcia, Spain)
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2009 International Energy Conservation Code and ANSI/ASHRAE/IESNA Standard 90.1-2007 Energy Standard for Building Except Low-Rise Residential Buildings
by International Code Council
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Shelf Life and Food Safety
by Basharat Nabi Dar (Islamic University of Science & Technology, India)
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Retail Food Safety
by Jeffrey Farber
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Seafoods
by Fereidoon Shahidi
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Label Writing and Planning
by Tony Holkham
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Intelligent Visual Inspection
by R. Rosandich
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Intelligent Manufacturing Planning
by P. Gu
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Colonic Microbiota, Nutrition and Health
by G.R. Gibson
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Particle Size Measurement
by Terence Allen
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Theory and Methods of Metallurgical Process Integration
by Ruiyu Yin (Professor, China Iron and Steel Research Institute, Academician of the Chinese Academy of Engineering, Honorary President of the China Society for Metals)
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Specialist Surfactants
by I.D. Robb
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Melville's Monumental Imagination
by Ian S. Maloney
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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Polymer-Surfactant Systems
by J.C.T. Kwak (Dalhousie University, Halifax, Nova Scotia, Canada)
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Dictionary of Nutrition and Food Technology
by Arnold E. Bender (both of University College, London)
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Book Production
by Adrian Bullock
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Computer-aided Assembly Planning
by Alain Delchambre
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Applications of Advanced Technology to Ash-Related Problems in Boilers
by L. Baxter
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Self-order and Form in Polymeric Materials
by A. Keller
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Total Diet Studies
by Gerald G. Moy
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Integrated Distributed Intelligent Systems in Manufacturing
by M. Rao
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Manufacturing Challenges in Electronic Packaging
by Y.C. Lee
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Supercritical Fluid Processing of Food and Biomaterials
by Syed S.H. Rizvi
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Milk Quality
by Frank Harding
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Understanding Natural Flavors
by J. R. Piggott
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Instrumental Methods for Quality Assurance in Foods
by Fung
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Interior Water-Based Trade Paint Formulations
by Ernest W. Flick
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Handbook of Organic Food Processing and Production
by Simon Wright
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Chemical Engineering for the Food Industry
by Peter Fryer
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Trends in Flavour Research
by H. Maarse
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Agricultural Chemical Products
by Ernest W. Flick
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Geometric Design Tolerancing: Theories, Standards and Applications
by Hoda A. ElMaraghy
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
by A.M. Pearson
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Technological Advances in Improved and Alternative Sources of Lipids
by Basil S. Kamel
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Drug Delivery System
by Kewal K. Jain
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Seafood Processing By-Products
by Se-Kwon Kim
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Catalysis and Kinetics: Molecular Level Considerations
by Guy B. Marin (Department of Chemical Engineering and Technical Chemistry, Ghent University, Belgium)
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Thin Films: Preparation, Characterization, Applications
by Manuel P. Soriaga
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Cold and Chilled Storage Technology
by C.V.J. Dellino
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Food Engineering 2000
by Pedro Fito
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
by Ion C. Baianu
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Electroresponsive Molecular and Polymeric Systems
by Terje A. Skotheim (Lightsense Technology, Inc)
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