3-Ingredient Cocktails
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3-Ingredient Cocktails by Robert Simonson
"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time.JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring-
. Sours (Tom Collins; Bee's Knees; Sidecar)
. Highballs (Dark 'n' Stormy; Harvey Wallbanger)
. Improved classics (Manhattan; Negroni; Japanese Cocktail)
. Other cocktails (Mint Julep; Grasshoper; White Russian)
.And more!
With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
| SKU | Unavailable |
| ISBN 13 | 9780399578540 |
| ISBN 10 | 0399578544 |
| Title | 3-Ingredient Cocktails |
| Author | Robert Simonson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ten Speed Press |
| Year published | 2017-09-26 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |