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At Elizabeth David's Table by Elizabeth David

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Summary

Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

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At Elizabeth David's Table by Elizabeth David

Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

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Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
SKU Unavailable
ISBN 13 9780718154752
ISBN 10 0718154754
Title At Elizabeth David's Table
Author Elizabeth David
Condition Unavailable
Binding Type Hardback
Publisher Penguin Books Ltd
Year published 2010-10-14
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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