Baking by Ann Nicol

Baking by Ann Nicol

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Summary

A cookbook that takes you through the basics of baking, including essential ingredients and equipment, key recipes for pastry, icings and meringues, and explains culinary terms. It includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry.

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Baking by Ann Nicol

This great new cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry.
Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best and Woman's Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.

SKU Unavailable
ISBN 13 9781783613014
ISBN 10 1783613017
Title Baking
Author Ann Nicol
Series Quick And Easy Proven Recipes
Condition Unavailable
Binding Type Paperback
Publisher Flame Tree Publishing
Year published 2014-09-29
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable