Mediterranean Cooking by Gina Steer
With its rich flavours and colourful ingredients, Mediterranean cuisine is enduringly popular around the world. Whether you fancy a Mediterranean Fish Stew, Parma Ham-wrapped Chicken with Ribbon Pasta or Sauternes & Olive Oil Cake, the easy-to-follow recipes in Mediterranean Cooking will leave you spoilt for choice. Accompanied by full-colour photography and covering meat, fish, poultry, veg and desserts, this book offers exciting new options whether for an everyday meal or special occasion.
Diane and Jon Sutherland are professional writers. They have written a wide variety of titles, spanning food and household hints, travel, children’s, true crime, the paranormal, military history and education. They have won several literary prizes, including New York Libraries’ Best of Reference and Booklist Editors’ Choice Award.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
| SKU | Unavailable |
| ISBN 13 | 9781783612451 |
| ISBN 10 | 1783612452 |
| Title | Mediterranean Cooking |
| Author | Gina Steer |
| Series | Quick And Easy Proven Recipes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Flame Tree Publishing |
| Year published | 2014-05-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |