Rice by Michael W Twitty
Filling and delicious, rice comes in numerous varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. Exploring rice's culinary history and African diasporic identity, Michael Twitty shows how to make the southern classics as well as international dishes - from Savannah Rice Waffles to Ghananian Crab Stew.
| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Rice |
| Author | Michael W Twitty |
| Series | |
| Condition | Unavailable |
| Binding Type | |
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| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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