Selling 'Em By the Sack by David G Hogan
Hogan (American history, Heidelberg College) traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the exploits of one of the pioneers in the fast food industry, Billy Ingram of the White Castle chain. Comparing Ingram to the Henry Ford of eating, HYou might also like
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| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Selling 'Em By the Sack |
| Author | David G Hogan |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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