The Caribbean Cook by Patrick Williams

The Caribbean Cook by Patrick Williams

Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.

SKU	Unavailable
ISBN 13
Title	The Caribbean Cook
Author	Patrick Williams
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.