Vegetables by Peter Gordon

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Vegetables

Vegetables by Peter Gordon

Contains a range of recipes, including: soups, casseroles and curries; fried vegetables, in the form of fritters, stirfries and frittatas; roasts, gratins, bakes and braises, pies, tarts and quiches; pasta, noodles and grains; pickles and preserves. This book uses a variety of seasonal vegetables.
SKU Unavailable
ISBN 13
Title Vegetables
Author Peter Gordon
Condition Unavailable
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Year published
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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