Canal House: Cook Something by Christopher Hirsheimer

Canal House: Cook Something by Christopher Hirsheimer

The Joy of Cooking for the Instagram generation, with more than 200 recipes that teach you everything from how to boil an egg to how to make the perfect roast chicken.

Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of Martha Stewart Living and Cook's Illustrated, and she was the cofounder and first executive chef of Hamilton's Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

SKU	Unavailable
ISBN 13	9780316268257
ISBN 10	0316268259
Title	Canal House: Cook Something
Author	Christopher Hirsheimer
Condition	Unavailable
Binding Type	Hardback
Publisher	Little, Brown & Company
Year published	2019-10-17
Number of pages	448
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.