Charred by Genevieve Taylor
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
Give your veg some fire and smoke with Genevieve Taylor's vibrant recipes* Daily Telegraph *
Search under "courgette", actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to 'explode the myth that good BBQ has to be all about Man vs. Meat'. * The Wall Street Journal *
Search under "courgette", actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to 'explode the myth that good BBQ has to be all about Man vs. Meat'. * The Wall Street Journal *
Live fire and BBQ expert Genevieve Taylor is the author of fourteen cookery books. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food. As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events. She is a proud brand ambassador for YETI and Weber and a member of Parrilleras Internacionales (International Association of Women Grillers) and on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters) and a WBQA Judge (World Barbecue Association).
| SKU | Unavailable |
| ISBN 13 | 9781787134270 |
| ISBN 10 | 178713427X |
| Title | Charred |
| Author | Genevieve Taylor |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2019-05-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |