Chasing Smoke: Cooking over Fire Around the Levant
Summary
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Chasing Smoke: Cooking over Fire Around the Levant by Sarit Packer
The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite swim cities exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.‘A brilliant cookbookIt connects three things I think are essential in a recipe book – brilliant storytelling, evocative photography and recipes you want to cook and eat immediately.’ – Melissa Thompson (@fowlmouthsfood)
Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer’s (UK) Award Winner for Best First Book.
| SKU | Unavailable |
| ISBN 13 | 9781911641322 |
| ISBN 10 | 1911641328 |
| Title | Chasing Smoke: Cooking over Fire Around the Levant |
| Author | Sarit Packer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2021-05-13 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |