Cheese Hors d'Oeuvres by Hallie Harron
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors d'oeuvres.
Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.
| SKU | Unavailable |
| ISBN 13 | 9781558328259 |
| ISBN 10 | 1558328254 |
| Title | Cheese Hors d'Oeuvres |
| Author | Hallie Harron |
| Series | 50 Series |
| Condition | Unavailable |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2013-10-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |