Cheese Hors d'Oeuvres by Hallie Harron
Presents a savoury medley of hot and cold cocktail snacks, finger foods, appetizers, and other cheese bites, suitable for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavours, this title includes recipes that can be prepared on the stovetop, in the oven, or even on the grill.
Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.
| SKU | Unavailable |
| ISBN 13 | 9781558328259 |
| ISBN 10 | 1558328254 |
| Title | Cheese Hors d'Oeuvres |
| Author | Hallie Harron |
| Series | 50 Series |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2013-10-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |