Bourbon by Fred Thompson

Bourbon by Fred Thompson

Straight up, mixed in a cocktail, poured into a punch, or whipped into a recipe, bourbon is an old favorite that's new again. Thompson lays out the history, legends, recipes, and helpful tips and tricks--all accompanied by full-color photos.

Fred Thompson is a writer and food stylist who divides his time between Raleigh, North Carolina, and New York City. His career has taken him to the North, but Thompson remains true to his Southern roots, holding fast to his accent and love of all things Southern - especially food. Thompson trained at the Culinary Institute of America and became involved in print and television advertising before starting his own catering business in Raleigh, which he ran from 1988 to 1994. Today, Thompson works as a freelance food stylist, cooking instructor, and food, wine, and travel writer, and runs his own product- and recipe-development business. Thompson has written several cookbooks, including Iced Tea, Lemonade, Crazy for Crab, Barbecue Nation, and Hot Chocolate. Thompson publishes Edible Piedmont magazine, which focuses on food in the Piedmont area of North Carolina, with his wife, Belinda Ellis, who serves as the magazine's editor. He has been featured on NPR, and is a spokesperson for Lipton Cold Brew. Thompson writes "The Weekend Gourmet," a bi-weekly column in The Raleigh News & Observer. His work has appeared in Family Circle, Wine & Spirits, Fine Cooking, and Every Day with Rachael Ray. Thompson is also a member of the International Association of Culinary Professionals and the Southern Foodways Alliance.

SKU	Unavailable
ISBN 13	9781558324008
ISBN 10	1558324003
Title	Bourbon
Author	Fred Thompson
Series	50 Series
Condition	Unavailable
Binding Type	Hardback
Publisher	Quarto Publishing Group USA Inc
Year published	2010-01-01
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.