Claudia Roden's Invitation to Mediterranean Cooking
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Claudia Roden's Invitation to Mediterranean Cooking by Claudia Roden
Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette.| SKU | Unavailable |
| ISBN 13 | 9780333628041 |
| ISBN 10 | 0333628047 |
| Title | Claudia Roden's Invitation to Mediterranean Cooking |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1998-11-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |