The Complete Robuchon by Joel Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.| SKU | Unavailable |
| ISBN 13 | 9781906502225 |
| ISBN 10 | 1906502226 |
| Title | The Complete Robuchon |
| Author | Joel Robuchon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2008-09-30 |
| Number of pages | 610 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |