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Cook's Illustrated Baking Book by America's Test Kitchen

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Cook's Illustrated Baking Book by America's Test Kitchen

The popular all-in-one baking book is now in full color! 

Now you can find it all at your fingertips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. 

An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

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AMERICA'S TEST KITCHEN is the most trusted source for kitchen-tested recipes and cooking advice in the country. Process, curiosity, practicality, and honesty are important to them. They think that anyone can learn to cook well, and their objective is to test recipes until they understand how and why they work, and then to come up with the greatest version.

SKU Unavailable
ISBN 13 9781945256813
ISBN 10 1945256818
Title Cook's Illustrated Baking Book
Author America's Test Kitchen
Condition Unavailable
Binding Type Hardback
Publisher America's Test Kitchen
Year published 2018-06-11
Number of pages 518
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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