Cooking with the Firehouse Chef by Keith Young

Cooking with the Firehouse Chef by Keith Young

Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Ken’s firehouse stories and cooking prowess to life.

Young, Keith: - A life-long rugby fan, Keith Young was born in South Wales but has lived in Dublin for most of his life. He's a graduate Mathematician and a Fellow of the Royal Statistical Society. His dual interest in rugby and statistics stimulated him to write this unique compendium.

SKU	Unavailable
ISBN 13	9781681887944
ISBN 10	1681887940
Title	Cooking with the Firehouse Chef
Author	Keith Young
Condition	Unavailable
Binding Type	Hardback
Publisher	Weldon Owen
Year published	2021-09-07
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.