Cucina Siciliana by Clarissa Hyman
Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food. Easy, stylish and authentic dishes are included and an introductory chapter features information on essential ingredients plus recipes for the staple store cupboard sauces used to enhance all manner of foods from pasta and rice to fish and poultry. Recipes are organized into times of the day, from breakfast and morning snacks, through lunch to afternoon refreshments and evening meals.
Clarissa Hyman is an award-winning food/travel writer and restaurant reviewer whose work has appeared in The Times, The Daily Telegraph, Country Living and Food and Travel. She has twice been nominated for the prestigious Travelex writing award and regulary appears on BBC Watchdog.
| SKU | Unavailable |
| ISBN 13 | 9781840911831 |
| ISBN 10 | 1840911832 |
| Title | Cucina Siciliana |
| Author | Clarissa Hyman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-03-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |