La Cuisine de Joel Robuchon by Joel Robuchon
THE BOOK From France's greatest chef, and one of the most famous chefs of the last 100 years, here are the distilled principles of his cooking. From spring to winter he selects over fifty of the fresh products of each season - from asparagus to aubergines, lamb to hare, olive oil to mushrooms and tuna to scallops - and creates a detailed recipe, from soups to sorbets, and suggests an accompanying wine. The recipes range from original creations to traditional French favourites, but all are easy-to-follow and make truly great cuisine accessible to all. Fully illustrated throughout with specially commissioned photography and original prints and engravings.| SKU | Unavailable |
| ISBN 13 | 9781841881348 |
| ISBN 10 | 1841881341 |
| Title | La Cuisine de Joel Robuchon |
| Author | Joel Robuchon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-06-28 |
| Number of pages | 183 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |