The Dehydrator Cook Book by Joanna White

The Dehydrator Cook Book by Joanna White

Are you new to the world of dehydration? Fret not, we have got you covered.

This book contains proven steps and strategies on how to understand the importance and the process of dehydrating food.

You may not realize, but you've been wasting food and money more and more each day. It doesn't have to be like this, and you can make it happen with the use of a single appliance called the dehydrator.

The process of drying food has existed since the ancient times. You can still dry your food through sun or wind drying, but it is safer and faster to use a dehydrator. Dehydrators nowadays come in different types and sizes. They are handy, easy to use, and they don't depend on the weather to work. You can use it any time you want and anywhere you are.

In original, people used the natural resource of heat from the sun and wind to dry foods on purpose of keeping foods for the future. However, they know that sun drying and natural convection will be difficult to control. It means people totally depend on the weather. If it isn't sunny, food can't be dehydrated.

In this guide, you will discover:

- What is Dehydration

- Which are the foods that can be dehydrated?

- Requisites for Food Dehydration

- Types of dehydrators

- Pre-treating food

- Benefits of Dehydrating Your Own Food

- Tools required to Dehydrate the food

- How to Dehydrate food

- Importance of Temperature in Dehydration process

- How to preserve Dehydrated food stuff

- Things to Remember before preserving food

- How to Store Dehydrated Food

- Common Mistakes in Food Dehydration and Ways to Avoid them

- Shopping list details

- Tips for success in dehydrating food

- Fruits Recipes

- Main Dishes

- Snacks

- Desserts

This book contains different recipes that are easy to follow, healthy and yummy, and the kinds of dishes that you can serve every day or when there are special occasions. You can dehydrate different kinds of food and store them for years. You may be able to pick up small dehydrators at your closest department stores. However, if you are unable to find one, then an oven or air dryer may also be used.

Download my book now and get to know everything about dehydrating food.

Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.

SKU	Unavailable
ISBN 13	9781558671959
ISBN 10	1558671951
Title	The Dehydrator Cook Book
Author	Joanna White
Series	Nitty Gritty Cookbooks
Condition	Unavailable
Binding Type	Paperback
Publisher	Bristol Publishing Enterprises Inc.,U.S.
Year published	1998-04-01
Number of pages	171
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.