Irish Pub Cooking by Larry Doyle

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Summary

An introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women! This book includes these Irish classics, and more.

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Irish Pub Cooking by Larry Doyle

Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. Irish Pub Cooking is a collection of recipes, some familiar and some new, which will inspire you to recreate the Irish pub food experience in your own home. It will also give you an insight into the true nature of Irish cooking from the straightforward preparations to the essence of Irish flavors. The readily available ingredients and easy-to-follow instructions will allow you quickly and painlessly to prepare wholesome Irish pub food with relative ease in your own kitchen.

On Facebook, Twitter, and in real life, Larry Doyle goes by the handle thelarrydoyle. At larrydoyle.com, there is far too much information on him.

SKU Unavailable
ISBN 13 9781558673182
ISBN 10 1558673180
Title Irish Pub Cooking
Author Larry Doyle
Series Nitty Gritty Cookbooks
Condition Unavailable
Binding Type Paperback
Publisher Taylor Trade Publishing
Year published 2006-03-01
Number of pages 139
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.