Designing Great Beers by Ray Daniels
Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.
Original edition by Ray Daniels who studied Chinese as an exchange student in Taiwan and Beijing. He met his Chinese wife in a tea shop in Taiwan. Revised by Haiyan Situ, a Beijing native who has taught Chinese at the University of Otago, New Zealand. Revised by Jiageng Fan who specializes in the linguistic relationship between the Chinese and Japanese languages and scripts, focusing on the etymology of characters. He has lived, studied and taught Chinese, Japanese and/or English in China and Australia and has traveled extensively. After obtaining a B.A. at Guangdong University of Foreign Studies, then working as a magazine editor, he moved to Christchurch, New Zealand, where he earned a First Class Honours Degree from the University of Canterbury. He is pursuing his Ph.D. at the University of Canterbury.
| SKU | Unavailable |
| ISBN 13 | 9780937381502 |
| ISBN 10 | 0937381500 |
| Title | Designing Great Beers |
| Author | Ray Daniels |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Brewers Publications |
| Year published | 1998-01-26 |
| Number of pages | 404 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |