Eating in with James Martin by James Martin
James shows how you can use readily available ingredients to create mouthwatering dishes for every occasion - whether you are throwing a party, planning a romantic dinner or simply having a relaxed dinner with friends. With lots of handy hints and short-cut tips, James has a quick, no-fuss but imaginative approach to food. Laced with James' own down-to-earth humour and personality, this book is about cooking good, honest food and turning it into something a little bit special.
undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook Antony Worrall Thompson
James Martin - regular presenter on Ready Steady Cook - is author of Delicious and Great British Dinners.
| SKU | Unavailable |
| ISBN 13 | 9781840009736 |
| ISBN 10 | 184000973X |
| Title | Eating in with James Martin |
| Author | James Martin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-06-17 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |