Faviken by Magnus Nilsson

Faviken by Magnus Nilsson

An exclusive insight into one of the world's most interesting restaurants, Faviken Magasinet in Sweden.

Featured on the Netflix documentary series Chef's Table

"Magnus is one of the brightest chefs that I have ever met – and this comes through so clearly when flicking through the pages of this book"—René Redzepi, NOMA

"...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."—The Sunday Times

"A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."—The Daily Telegraph

"Master of even one dish would be worth the price tag."—Food & Travel

"Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."—Publishers Weekly

"This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."—Bon Appetit

"Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."—The Huffington Post

"Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."—Time Out New York

Magnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant.

SKU	Unavailable
ISBN 13	9780714864709
ISBN 10	0714864706
Title	Faviken
Author	Magnus Nilsson
Condition	Unavailable
Binding Type	Hardback
Publisher	Phaidon Press Ltd
Year published	2012-10-01
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.