The Food Truck Handbook by David Weber

Name: The Food Truck Handbook
Brand: WoB
SKU: 9781118208816
Price: 10.0 USD
Availability: InStock

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Summary

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

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The Food Truck Handbook by David Weber

David Weber is a food truck advocate and entrepreneur. He is founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in New York City. David is also a cofounder of Rickshaw Dumplings, a growing fast casual chain that operates multiple food trucks. Prior to his experience in hospitality, David was a technology and business consultant. He holds an MBA from New York University's Stern School of Business and a BA in English literature from Yale University.

SKU	Unavailable
ISBN 13	9781118208816
ISBN 10	1118208811
Title	The Food Truck Handbook
Author	David Weber
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley & Sons Inc
Year published	2012-04-27
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable

The Food Truck Handbook by David Weber

Summary

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