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Food & Wine by Food Magazine

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Part of Food And Wine Annual Cookbook series

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Food & Wine by Food Magazine

The Student site in Connect(R) Includes a minimum of three unique Interactive Applications per chapter that ask students to apply strategic management concepts to real world scenarios through: An Interactive video case in every chapter Drag-and-drop interactive assignments that allow students to demonstrate knowledge of processes and models Interactive Case Analysis exercises and Comprehension Cases Chapter quizzes for student review Templates for strategic financial analysis And, to save you time, Assessment of Student Responses flows easily into your grade book. All ancillary content in Connect(R) Management was developed by Dr. Anne W. Fuller, from California State University, Sacramento, in close collaboration with Frank T. Rothaermel.
All ancillaries have the same look and feel, the same voice, and the same high quality as the book itself.

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SKU Unavailable
ISBN 13 9780916103521
ISBN 10 0916103528
Title Food & Wine
Author Food Magazine
Series Food And Wine Annual Cookbook
Condition Unavailable
Binding Type Hardback
Publisher Food & Wine Books
Year published 1999-05-01
Number of pages 479
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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