From an Italian Garden by Judith Barrett
Vegetables are the foundation of Italian cuisine, and in this book, the author has collected more than 200 dishes that have as their main ingredients, fresh fruits and vegetables. There are chapters on antipasti, soups, polenta, risotto, breads, salads and desserts.Judi Barrett is the bestselling author of Cloudy With a Chance of Meatballs, Pickles to Pittsburgh, Animals Should Certainly Not Wear Clothes, and Things That Are Most in the World, among many other children's books. She instructs kindergarten pupils in painting at a school in her Brooklyn neighborhood.
| SKU | Unavailable |
| ISBN 13 | 9780025074057 |
| ISBN 10 | 0025074059 |
| Title | From an Italian Garden |
| Author | Judith Barrett |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1992-04-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |